Step 5 For the frosting: Combine the cream cheese and butter in a large bowl.Let cool completely in the pan on a wire rack. Pour the batter into the prepared pan. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Step 4 Spray a 13x9-inch cake pan with baking spray (or grease with butter).Pour the wet mixture into dry mixture and whisk just until no dry streaks are left (do not over mix). Whisk in the butter, sugar, eggs, and vanilla until smooth. Step 3 In a medium bowl, stir together the molasses and hot water until fully combined.Step 2 For the cake: In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, cloves, salt, and baking soda.To avoid baking at a temperature five to even 50 degrees hotter than what the dial says (and therefore over-baking and drying out your cake), invest in an oven thermometer for an accurate read. Molasses is traditional and adds a robust and warm sweetness. Not a fan of molasses? Substitute sorghum syrup.ĭry cake can be caused by a number of factors, but one of the most common is an oven that runs too hot. You may see some recipes with nutmeg and allspice too. Regardless of if you're making cookies, bread, or a cake, common spices include ground ginger, ground cinnamon, and ground cloves. What are classic gingerbread ingredients? During holiday cookie swap season, gingerbread cookies tend to be the star. But what about gingerbread cake? Flavored with the classic combo of ginger, cinnamon, and cloves, and blanketed in a fluffy lemon-kissed cream cheese frosting, this cake also deserves a spot on your Christmas dessert table. If that wasn't enough to entice you, this gingerbread cake is also speckled with sparkly, slightly spicy candied ginger for an extra flavor punch.
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